Lunch Meats: Produce the highest yields with the best results.
Use Grote slicers off-line to stack, shingle and bulk slice deli and lunch meats, or position them over production lines to slice and apply directly onto moving targets. Regardless of your application, product logs are gravity fed through vertical product holder tubes and sliced by Grote’s patented AccuBand® band-blade cutting system for optimum quality. With no gripper required, our slicers cut cleanly and completely through entire product logs, including butt ends, eliminating rework and wasted end pieces for the highest possible yields. Choose from a variety of innovative products including:
Lunch Meat Applications: