Grote's Volumetric Depositor is ideal for depositing, injecting and decorating with all types of liquid and semi-liquid products.  Using various combinations of hopper, nozzle, and decorating heads, the depositor accurately and consistently deposits a wide range of food products.  It is available in both single and multi-head configurations, and can be either manually controlled or integrated into an automatic production line.  The volumetric depositor is pneumatically operated and designed to withstand wash down in a food production environment.  The simple design allows it to be assembled without tools for ease for cleaning. 

 

The Volumetric Depositor is available in three basic configurations:  Mini (70 g maximum deposit weight), Mono (150 g maximum deposit weight), and Particulate (for depositing more viscous products with large particulate content).  All depositors can be supplied as basic spot deposit units or furnished with additional head accessories, including rise and fall condiment units and sheeting heads.  The rise and fall unit is ideal for accurate placement of sandwich condiments such as mayonnaise, ketchup, and mustard.  The sheeting unit evenly distributes more viscous products, such as tuna and chicken salad, over the entire surface area of a bread slice.  Other optional accessories include force feed, stirring, and agitating systems that ensure constant pressure in the depositor, maintain constant movement of product, and prevent solids from settling.