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Industrial Fresh Whole Muscle Meat Slicers

Consistent, accurate slices of various whole muscle, boneless meats – from bulk slicing to slice and apply onto oven belts or drying screens.

Grote’s industrial slicers increase production and slice accuracy for whole muscle beef, pork and poultry in a range of applications, from bulk slicing to slice and apply directly onto oven belts or screens for curing, cooking and smoking. Equipment ranges from modular, multi-purpose machines up to multi-lane, cantilevered designs. Continuous loading and gravity feed design increase yield and production rates. Our patented AccuBand® disposable band blades cut through meat cleanly and accurately.

Industrial Fresh Whole Muscle Meat Slicers

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Equipment Categories

Equipment Categories
  • Bulk Slicer (1)
  • Slice and Apply (1)
  • Targeting (1)

Food Applications

Food Applications
  • Bacon (1)
  • Bread (2)
  • Cheese (2)
  • Fresh Meat (2)
  • Fruit & Vegetable (2)
  • Jerky (2)
  • Lunch/Deli Meat (2)
  • Pizza/Pepperoni (1)
  • Plant Based (2)
  • Sandwich (2)

613 Multi-Slicer

Enhance your commissary or food processing operation by slicing multiple food ingredients and products on the 613 Multi-Slicer.

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Slicer/Applicator

Slice and apply a wide range of products directly onto your food processing lines in multiple lanes with precise targeting.

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OEM REPLACEMENT SLICER BLADES

Grote AccuBand® disposable band blades are designed precisely for our slicers and a wide variety of applications—so you get optimal performance for your exact operation.

All AccuBand band blades are manufactured at our Columbus, Ohio USA headquarters. Inventory is stored in our Deeside, UK and Netherlands facilities for quick delivery to our European customers.

Get OEM blades engineered precisely for Grote slicers, designed and manufactured with the same craftsmanship and customer commitment.

  • Steel band blades designed for optimal slice quality and yield, and blade life
  • Disposable blades are easy to change out, eliminating resharpening downtime and simplifying sanitation
  • Most blades in stock and shipped same day

Knife Edge

Used for slicing emulsified, soft products, such as lunch meats and cheese, as well as most produce.

V-Tooth Edge

Used for slicing pepperoni, hard salami, dense products, or products with unground spice seeds.

Modified V-Tooth Edge

Used for slicing whole muscle meats with skin and tissue, such as bacon.

Sabre Tooth Edge

Used for slicing bread products.

The Grote Company Advantage

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We’ve designed, manufactured, and supported top-quality, durable equipment that makes the foods our world eats for over 50 years.

And we promise to use that expertise to guide and support you through every step of a project – from discovery to the years and decades in the field. We call it “enduring commitment.”

Learn more about our people-first approach to automating food processing and feeding our growing world – together.

Test Our Equipment With Your Product

We understand that food processing equipment is a large capital investment and a potential change in culture. That’s why we invite you to test our equipment with your specific products and precise operating conditions in our demo facilities. Available at both of our locations – Columbus, Ohio and Deeside, UK – you can evaluate one piece of equipment up to a full line, in standard temperatures or in a controlled cold room – giving you peace of mind that equipment will work the way you need it to in your plant.

Ship your product for a virtual demonstration or visit in person to get a real-life view of how Grote Company equipment can optimize your production.

TALK WITH OUR EXPERTS

Planning a food processing project? We’re here to help you define specs, find equipment and automation options, test products, and support existing lines.
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