613 MULTI-SLICER
VERSATILE, HIGH-QUALITY OFFLINE SLICING
Enhance your commissary or food processing operation by slicing multiple food ingredients and products on the 613 Multi-Slicer.
Add a 613 faster than hiring and training a new employee with our 30-day lead time.
ENTRY LEVEL AUTOMATION
The 613 Multi-Slicer is an entry-level industrial food slicer that bulk slices, stacks, and shingles your food products. Join the thousands of facilities worldwide that have moved up from manual and tabletop slicing to increase throughput, worker safety, and slice quality.
MODULAR, OFFLINE MACHINE
The 613 easily moves around your facility or kitchen thanks to a compact design and caster feet.
FLEXIBLE SLICING
Bulk slice, stack, and shingle various food products – from deli meats and cheese to onions, tomatoes, and more – on the same machine.
EASE OF OPERATION & MAINTENANCE
An easy-to-use touchscreen panel allows you to select functions fast. Change out disposable band blades in minutes.
The 613 Multi-Slicer helps foodservice and food processing plants automate. It bulk slices, stacks, and shingles portions of a variety of food products quickly and consistently. Its user-friendly operation and sanitation allow for fast set-up, function selection, and thorough cleaning.
- Up to 90 strokes per minute per lane
- Slice multiple products on the same machine with multiple lanes and simple changeouts
- Continuous product loading and gravity feed provide consistent slicing with no downtime
- Sanitary design with easily removable parts
- Disposable AccuBand® band blades eliminate resharpening, simplify clean-up, and provide optimal slice quality, consistency, and yield
Common Food Applications
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Bread
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Cheese
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Fresh Produce
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Fresh Meats
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Lunch Meats
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Plant-Based
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Sandwiches
Specifications
Product Size
6×13” (152×330 mm) maximum
Slice Thickness
.04-.50” (1-12.7 mm). Thicker than .5” available upon request.
Stack Height
Up to 2” (51mm)
Electrical
200-240 VAC, 50/60 Hz, 1 Phase
