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INDUSTRIAL MEAT SLICERS

VERSATILE FRESH AND COOKED MEAT SLICING MACHINES

Whether you need a multi-purpose, modular slicer or are looking for a high-speed industrial slicer that produces hundreds of slices per minute, Grote has you covered.

Our versatile meat slicers bulk slice, stack, and shingle. However, we’re especially known for the automatic slice and apply of product onto conveyors, oven belts, drying screens, and into trays—eliminating product handling and increasing throughput and yield.

A STEP ABOVE THE REST

For over 50 years, Grote industrial meat slicer machines have delivered:

Flexibility and Versatility

Slice a wide range of meat and plant-based products for a variety of applications on our slicers. We configure solutions based on your specific needs.

Increase Throughput

Replace manual or semi-manual processes with automated machines to increase production and keep it consistent. Continuous loading eliminates costly downtime.

Slice Quality

The patented AccuBand blade system in Grote slicers ensure accurate and consistent slice thickness and quality. Disposable blades make changeouts and sanitation quick.

Customer Partnership

Our enduring commitment to outstanding customer service means we’re here from discovery to commissioning and throughout the entire life of your equipment.

INDUSTRIAL SLICERS FOR A VARIETY OF MEAT PRODUCTS

Grote industrial meat slicers will increase production, reduce waste, and decrease labor requirements. Click below to learn more.

Slicing Equipment

Grote slicers has been proven in food processing for decades. Our machines are durable, easy to maintain and help you increase production, improve efficiency, and grow your business. Choose from our full machine catalog below or contact us to figure out the best solution for you.

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Equipment Categories

Equipment Categories
  • Bulk Slicer (2)
  • Slice and Apply (5)
  • Targeting (5)

Food Applications

Food Applications
  • Bacon (3)
  • Bread (3)
  • Cheese (3)
  • Fresh Meat (3)
  • Fruit & Vegetable (2)
  • Jerky (2)
  • Lunch/Deli Meat (5)
  • Pizza/Pepperoni (6)
  • Plant Based (9)
  • Sandwich (4)

613 Multi-Slicer

Enhance your commissary or food processing operation by slicing multiple food ingredients and products on the 613 Multi-Slicer.

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High Speed Slicer

Bulk slice and apply food directly onto an oven belt or conveyor at up to 400 strokes per minute, per lane.

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Log End Slicer

Increase yield and eliminate rework and manual slicing by recovering usable slices from every product log end.

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Modular Slicer

Slice and apply a wide range of foods onto your single-lane line with accurate targeting at up to 120 strokes per minute.

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Peppamatic

Improve quality and increase production by precisely slicing and applying pepperoni on your pizza lines.

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Pizzamatic Linear Slicer

Slice and apply cold pepperoni directly onto your pizza line in a full pattern, on a variety of crust sizes, all in a single motion.

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Sectoring Slicer

Cut meat logs into quarters or halves at up to 500 logs per hour to prepare for further slicing.

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Slicer/Applicator

Slice and apply a wide range of products directly onto your food processing lines in multiple lanes with precise targeting.

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Ultramatic Slicer

Slice and apply full topping patterns on your multi-lane pizza production lines.

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OEM REPLACEMENT SLICER BLADES

Grote AccuBand® disposable band blades are designed precisely for our slicers and a wide variety of applications—so you get optimal performance for your exact operation.

All AccuBand band blades are manufactured at our Columbus, Ohio USA headquarters. Inventory is stored in our Deeside, UK and Netherlands facilities for quick delivery to our European customers.

Get OEM blades engineered precisely for Grote slicers, designed and manufactured with the same craftsmanship and customer commitment.

  • Steel band blades designed for optimal slice quality and yield, and blade life
  • Disposable blades are easy to change out, eliminating resharpening downtime and simplifying sanitation
  • Most blades in stock and shipped same day

Knife Edge

Used for slicing emulsified, soft products, such as lunch meats and cheese, as well as most produce.

V-Tooth Edge

Used for slicing pepperoni, hard salami, dense products, or products with unground spice seeds.

Modified V-Tooth Edge

Used for slicing whole muscle meats with skin and tissue, such as bacon.

Sabre Tooth Edge

Used for slicing bread products.

The Grote Company Advantage

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We’ve designed, manufactured, and supported top-quality, durable equipment that makes the foods our world eats for over 50 years.

And we promise to use that expertise to guide and support you through every step of a project – from discovery to the years and decades in the field. We call it “enduring commitment.”

Learn more about our people-first approach to automating food processing and feeding our growing world – together.

Test Our Equipment With Your Product

We understand that food processing equipment is a large capital investment and a potential change in culture. That’s why we invite you to test our equipment with your specific products and precise operating conditions in our demo facilities. Available at both of our locations – Columbus, Ohio and Deeside, UK – you can evaluate one piece of equipment up to a full line, in standard temperatures or in a controlled cold room – giving you peace of mind that equipment will work the way you need it to in your plant.

Ship your product for a virtual demonstration or visit in person to get a real-life view of how Grote Company equipment can optimize your production.

TALK WITH OUR EXPERTS

Planning a food processing project? We’re here to help you define specs, find equipment and automation options, test products, and support existing lines.
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