Increase throughput and get consistent, high-quality slices for pre-cooked bacon

Grote’s commercial bacon slicing machines automatically slice and apply pork belly and back meat, or plant-based analogue products,  directly onto your oven belt - eliminating any handling or manual transitions and giving you consistent laydown and cook. 

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Bacon strips on Grote high speed slicer



A Step Above the Rest

Grote's best-in-class equipment is built for the things bacon processors care about:


Accuracy & Consistency


Slice and apply directly onto your oven belt with consistent, accurate thickness to get the highest quality pre-cooked bacon products.

Increased Production


Continuous loading and gravity feed design in single up to many lanes help you increase production without stoppages.

Sanitary Design


Quick and thorough washdowns and disposable band blade changeouts allow you to get back to production faster.

Incredible Service


Our enduring commitment to outstanding customer service means we’re here when you need us, throughout the entire life of your equipment.





  High-Speed Slicer Modular Slicer Slicer/Applicator
  Grote's Peppamatic slicer. Grote's Pizzamatic Linear Slicer. Grote's Slicer/Applicator machine.
Snapshot High Production Bulk Slicing onto an Oven Belt or Conveyor Single Lane Slice & Apply with Accurate Targeting Industry Standard for Quality Slicing and Accurate Targeting for Decades
Rate Up to 400 strokes/minute, per lane 120 strokes/minute Up to 170 strokes/minute, per lane
# of Lanes 1, 2, or 3 1, 2, or 3 2+
Slicing Zone Width 40” (1 M) or 48” (1.2 M) 12” (.3 M) 22”, 30”, 40” or 48”(.55 M, .76 M, 1 M or 1.2 M)
Conveyor No, Cantilever; Integrated Loading Platform No, Cantilever No; Cantilever
Adjustable Thickness Trays 3-4 (individual tray per lane) 1 1



We offer many commercial bacon slicer models to address any bacon slicing operation. Regardless of the model, our slicers are designed for:

A french bread style pizza.

Versatile Products

Vegan, plant-based, and other analogue bacon products are also sliced on our machines. We take decades of experience and apply it to these alternative products’ specific makeup to optimize performance.

A close up view of Grote's Disposable AccuBand® Blade System

Disposable AccuBand® Blade Systems

Our OEM blades provide optimal slice quality, consistency, and yield. Simply changeout the disposable blades for quick and simple sanitation. All blades are manufactured in our Columbus, Ohio USA facility. Learn more.



Grote equipment has been proven in bacon processing for decades. Our machines are durable, easy to maintain and help you increase production, improve efficiency, and grow your business. Choose from our slicers below or contact us to figure out the best solution for you.


High Speed Slicer

Bulk slice and apply food directly onto an oven belt or conveyor at up to 400 strokes per minute, per lane.

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Modular Slicer

Slice and apply a wide range of foods onto your single-lane line with accurate targeting at up to 120 strokes per minute.

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Slice and apply a wide range of products directly onto your food processing lines in multiple lanes with precise targeting.

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Grote Accuband® Blades

A Cut Above the Rest

Grote Company’s high quality doesn’t end with our equipment. We put the same commitment and craftsmanship into our AccuBand® blade system. Razor sharp, super strong band blades are available in several variations to give you consistently perfect slices for your specific equipment and application. Blades are disposable and easy to change out, cutting down time for resharpening and sanitation. We make all of our AccuBand® blades in our Columbus, OH facility so you have the peace of mind that comes with original Grote equipment and parts.

  • Razor sharp blades with hardened steel cutting edges provide optimal slice quality, consistency and yield
  • Proprietary beveled edges eliminate chipping and extend blade life
  • Disposable blades eliminate resharpening and simplify clean-up
  • Most blades in stock and shipped same day

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Knife Edge

Used for slicing emulsified, soft products, such as lunch meats and cheese, as well as most produce.


V-Tooth Edge

Used for slicing pepperoni, hard salami, dense products, or products with unground spice seeds.


Modified V-Tooth Edge

Used for slicing whole muscle meats with skin and tissue, such as bacon.


Sabre Tooth Edge

Used for slicing bread products.

The Grote Company Advantage

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With a personal touch and enduring commitment to our customers, we collaborate as one team to solve tough problems. We proudly serve not only the sandwich assembly lines and equipment we build, but also the people who operate and depend on them. We provide full service and outstanding support throughout the long life of our equipment.

Test Our Equipment With Your Product

We understand that food processing equipment is a large capital investment and a potential change in culture. That’s why we invite you to test our equipment with your specific products and precise operating conditions in our demo facilities. Available at both of our locations – Columbus, Ohio and Wrexham, UK – you can evaluate one piece of equipment up to a full line, in standard temperatures or in a controlled cold room – giving you peace of mind that equipment will work the way you need it to in your plant.

Ship your product for a virtual demonstration or visit in person to get a real-life view of how Grote Company equipment can optimize your production. Contact us to schedule a demo now.

Schedule a demo now.

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