Flexible Machines for Consistent Slices without Damage

Whether you need a multi-purpose, modular machine or are looking for a multi-lane industrial slicer that produces hundreds of slices per minute, Grote has you covered. Our slicers bulk slice, stack, and shingle a variety of fruits and vegetables for foodservice and further processing– from delicate tomatoes to rigid onions – without damage or cracking. We’re also known for automatic slice and apply of fresh products onto conveyors, oven belts, drying screens, and into meal trays – eliminating product handling and increasing throughput.

For over 45 years, Grote industrial fruit and vegetable slicer machines have delivered high quality with:

  • Customized solutions based on your specific processing needs
  • Sanitary designs for quick and thorough wash-downs
  • Easy-to-use controls and operator interfaces
  • Patented AccuBand® disposable band blade system for a consistent, clean slice every time

Industrial Slicers for Fruits & Vegetables

Grote offers slicing equipment for fresh produce products and applications.

Browse All Fruit & Vegetable Slicing Machines


613 Multi-Slicer

A Staple in the Industry. High-Quality Offline Slicing, Stacking & Portioning of Various Food Products.

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Fresh Produce Slicer

Bulk Slice a Wide Range of Produce for Your Fresh Cut Needs

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Precisely Slice & Apply a Variety of Food Products to Your Processing Line

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Grote Accuband® Blades

A Cut Above the Rest

Grote Company’s high quality doesn’t end with our equipment. We put the same commitment and craftsmanship into our AccuBand® blade system. Razor sharp, super strong band blades are available in several variations to give you consistently perfect slices for your specific equipment and application. Blades are disposable and easy to change out, cutting down time for resharpening and sanitation. We make all of our AccuBand® blades in our Columbus, OH facility so you have the peace of mind that comes with original Grote equipment and parts.

  • Razor sharp blades with hardened steel cutting edges provide optimal slice quality, consistency and yield
  • Proprietary beveled edges eliminate chipping and extend blade life
  • Disposable blades eliminate resharpening and simplify clean-up
  • Most blades in stock and shipped same day

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Knife Edge

Used for slicing emulsified, soft products, such as lunch meats and cheese, as well as most produce.


V-Tooth Edge

Used for slicing pepperoni, hard salami, dense products, or products with unground spice seeds.


Modified V-Tooth Edge

Used for slicing whole muscle meats with skin and tissue, such as bacon.


Sabre Tooth Edge

Used for slicing bread products.

The Grote Company Advantage


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With a personal touch and enduring commitment to our customers, we collaborate as one team to solve tough problems. We proudly serve not only the slicers we build, but also the people who operate and depend on them. We provide full service and outstanding support throughout the long life of our equipment.


Test Our Equipment With Your Product

We understand that food processing equipment is a large capital investment and a potential change in culture. That’s why we invite you to test our equipment with your specific products and precise operating conditions in the Grote Company Demo Facility. In the Demo Facility, located on our Columbus, OH campus, you can evaluate one piece of equipment up to a full line, in standard temperatures or in a controlled cold room – giving you peace of mind that equipment will work the way you need it to in your plant.

Ship your product for a video demonstration or visit in person to get a real-life view of how Grote Company equipment can optimize your production. Contact us to schedule a demo with your products.

See our high-performing produce slicers in action.

Contact Us

We pride ourselves on friendly, exceptional service and function like an extension of your team. Contact us today to experience the Grote Company difference.

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