Industrial Citrus Slicers

Get quality, consistent, clean cuts through your lemon, lime and orange peels, fruit and seeds.

Grote’s range of slicers increase production and slice quality for fresh citrus fruits in a range of applications, from bulk slicing for foodservice to slice and apply onto drying screens for processed fruit snacks and more. Our patented AccuBand® disposable band blades cut through citrus fruits cleanly and accurately – even thin slices down to .125” (3.175 mm). Machines range from modular, single lane up to high production slicing. Continuous loading and gravity feed design increase yield and keep your production up without stoppages.


613 Multi-Slicer

Enhance your commissary or food processing operation by slicing multiple food ingredients and products on the 613 Multi-Slicer.

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Fresh Produce Slicer

Bulk slice a wide range of fresh-cut fruits and vegetables with no damage or cracking, up to 120 strokes per minute, per lane.

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Slice and apply a wide range of products directly onto your food processing lines in multiple lanes with precise targeting.

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Grote Accuband® Blades

A Cut Above the Rest

Grote Company’s high quality doesn’t end with our equipment. We put the same commitment and craftsmanship into our AccuBand® blade system. Razor sharp, super strong band blades are available in several variations to give you consistently perfect slices for your specific equipment and application. Blades are disposable and easy to change out, cutting down time for resharpening and sanitation. We make all of our AccuBand® blades in our Columbus, OH facility so you have the peace of mind that comes with original Grote equipment and parts.

  • Razor sharp blades with hardened steel cutting edges provide optimal slice quality, consistency and yield
  • Proprietary beveled edges eliminate chipping and extend blade life
  • Disposable blades eliminate resharpening and simplify clean-up
  • Most blades in stock and shipped same day

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Knife Edge

Used for slicing emulsified, soft products, such as lunch meats and cheese, as well as most produce.


V-Tooth Edge

Used for slicing pepperoni, hard salami, dense products, or products with unground spice seeds.


Modified V-Tooth Edge

Used for slicing whole muscle meats with skin and tissue, such as bacon.


Sabre Tooth Edge

Used for slicing bread products.

See our high-performing produce slicers in action.

The Grote Company Advantage


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With a personal touch and enduring commitment to our customers, we collaborate as one team to solve tough problems. We proudly serve not only the slicers we build, but also the people who operate and depend on them. We provide full service and outstanding support throughout the long life of our equipment.


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