Industrial Bacon Slicers

Increase throughput and produce consistent slice thickness, laydown, and cook of your pre-cooked bacon.

Grote’s slicing machines for pre-cooked bacon automatically slice and apply belly and back meat directly onto your oven belt – giving you consistent laydown and cook without manual handling. Machines range from single lane up to high production slicing. Continuous loading and gravity feed design increase yield and keep your production up without stoppages. Our patented AccuBand® disposable band blades cut through meat and fat cleanly and accurately. Grote slicers integrate easily with a variety of oven systems – fitting your pre-cooked bacon processing line seamlessly.


High Speed Slicer

Bulk Slice and Apply onto an Oven Belt or Conveyor

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Modular Slicer

Flexible Slice & Apply with Accurate Targeting for Your Single-Lane Needs

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Precisely Slice & Apply a Variety of Food Products to Your Processing Line

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Grote Accuband® Blades

A Cut Above the Rest

Grote Company’s high quality doesn’t end with our equipment. We put the same commitment and craftsmanship into our AccuBand® blade system. Razor sharp, super strong band blades are available in several variations to give you consistently perfect slices for your specific equipment and application. Blades are disposable and easy to change out, cutting down time for resharpening and sanitation. We make all of our AccuBand® blades in our Columbus, OH facility so you have the peace of mind that comes with original Grote equipment and parts.

  • Razor sharp blades with hardened steel cutting edges provide optimal slice quality, consistency and yield
  • Proprietary beveled edges eliminate chipping and extend blade life
  • Disposable blades eliminate resharpening and simplify clean-up
  • Most blades in stock and shipped same day

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Knife Edge

Used for slicing emulsified, soft products, such as lunch meats and cheese, as well as most produce.


V-Tooth Edge

Used for slicing pepperoni, hard salami, dense products, or products with unground spice seeds.


Modified V-Tooth Edge

Used for slicing whole muscle meats with skin and tissue, such as bacon.


Sabre Tooth Edge

Used for slicing bread products.

See our high-performing meat slicers in action.

The Grote Company Advantage


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With a personal touch and enduring commitment to our customers, we collaborate as one team to solve tough problems. We proudly serve not only the slicers we build, but also the people who operate and depend on them. We provide full service and outstanding support throughout the long life of our equipment.


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