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Industrial Onion Slicers

Get quality, consistent bulk onion slicing for your foodservice or prepared food prep – both thin and thick.

Grote’s slicers increase production and slice quality for bulk slicing for foodservice, and prepared food prep like sandwiches. Our patented AccuBand® disposable band blades cut through onion cleanly without cracking – for both thick onion ring slices and thin slices down to .125” (3.175 mm). Our onion slicing machines ranges from modular up to multi-lane, cantilevered models that slice and apply directly onto your conveyor. Continuous loading and gravity feed design increase yield and keep your production up without stoppages.

Industrial Onion Slicers

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Equipment Categories

Equipment Categories
  • Bulk Slicer (2)
  • Slice and Apply (1)
  • Targeting (1)

Food Applications

Food Applications
  • Bacon (1)
  • Bread (2)
  • Cheese (2)
  • Fresh Meat (2)
  • Fruit & Vegetable (3)
  • Jerky (2)
  • Lunch/Deli Meat (2)
  • Pizza/Pepperoni (1)
  • Plant Based (2)
  • Sandwich (2)

613 Multi-Slicer

Enhance your commissary or food processing operation by slicing multiple food ingredients and products on the 613 Multi-Slicer.

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Fresh Produce Slicer

Bulk slice a wide range of fresh-cut fruits and vegetables with no damage or cracking, up to 120 strokes per minute, per lane.

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Slicer/Applicator

Slice and apply a wide range of products directly onto your food processing lines in multiple lanes with precise targeting.

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OEM REPLACEMENT SLICER BLADES

Grote AccuBand® disposable band blades are designed precisely for our slicers and a wide variety of applications—so you get optimal performance for your exact operation.

All AccuBand band blades are manufactured at our Columbus, Ohio USA headquarters. Inventory is stored in our Deeside, UK and Netherlands facilities for quick delivery to our European customers.

Get OEM blades engineered precisely for Grote slicers, designed and manufactured with the same craftsmanship and customer commitment.

  • Steel band blades designed for optimal slice quality and yield, and blade life
  • Disposable blades are easy to change out, eliminating resharpening downtime and simplifying sanitation
  • Most blades in stock and shipped same day

Knife Edge

Used for slicing emulsified, soft products, such as lunch meats and cheese, as well as most produce.

V-Tooth Edge

Used for slicing pepperoni, hard salami, dense products, or products with unground spice seeds.

Modified V-Tooth Edge

Used for slicing whole muscle meats with skin and tissue, such as bacon.

Sabre Tooth Edge

Used for slicing bread products.

The Grote Company Advantage

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With a personal touch and enduring commitment to our customers, we collaborate as one team to solve tough problems. We proudly serve not only the slicers we build, but also the people who operate and depend on them. We provide full service and outstanding support throughout the long life of our equipment.

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Planning a food processing project? We’re here to help you define specs, find equipment and automation options, test products, and support existing lines.
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