613 Multi-Slicer
Enhance your commissary or food processing operation by slicing multiple food ingredients and products on the 613 Multi-Slicer.
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INDUSTRIAL PLANT-BASED, VEGAN MEAT AND CHEESE SLICERS
We bring over 50 years of slicing experience to the emerging plant-based deli meat and cheese market.
Grote’s slicer machines automate offline or inline bulk slicing, shingling, and slice and apply onto prepared food products for plant-based or meat substitute deli meats, cheese, bacon, pepperoni, and jerky. Continuous loading and gravity feed design increase log yield and keep your production up without stoppages.
A STEP ABOVE THE REST
Grote commercial plant-based, vegan meat and cheese slicers offer food processors many benefits:
Expertise & Configurations
We work with you to define optimal operating parameters like product size, temperature, and tempering processes for a wide range of applications—ensuring your slices are accurate, high quality, and consistent.
Flexibility & Versatility
Grote slicers offer unparalleled flexibility and versatility—easily and quickly change out from slicing one product to the next.
Sanitary Design
All slicers are designed for quick and thorough sanitation to keep your food and customers safe. Disposable AccuBand® bands simplify clean-up and eliminate resharpening.
Incredible Service
We are committed to providing our customers with the very best in customer service. We offer custom packages that we’ll tailor to your exact needs.
COMMERCIAL PLANT-BASED, VEGAN MEAT AND CHEESE SLICERS
Compare our best-selling plant-based food slicing machines.
| 613 Multi Slicer | High Speed Slicer | Slicer/Applicator | |
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| Snapshot | Slice, stack and shingle portions | High production bulk slicing | Slice and Apply Pepperoni, Configured For Your Line |
| Rate | 90 strokes per minute | 400 strokes per minute | 150 strokes/minute, per lane |
| # of Lanes | 1 | 1 | 2+ |
| # of Slicing Heads | Up to 6 | Up to 6 | Up to 6 |
| Conveyor | Variable speed | N/A | No; Cantilever |
| Slice Thickness | .04-.50” (1-12.7 mm). Thicker than .5” available upon request | .31-.79” (8-20 mm) | up to .5” (12.7 mm) standard |
Highly Accurate Targeting
Our highly accurate targeting system will cleanly, quickly, and evenly apply your plant-based meat and cheeses onto prepared food products like vegan sandwiches, pizzas, to-go meals, and more. This helps to optimize yields, eliminates rework, and ensures a more sanitary process than touching it by hand.
Disposable Blade Systems
The quick-change AccuBand® disposable slicer blades offer optimal yields, slice quality, and consistency. Learn more about how plant-based meat and cheese products are sliced differently.
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Fresh Produce Slicer
Bulk slice a wide range of fresh-cut fruits and vegetables with no damage or cracking, up to 120 strokes per minute, per lane.
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High Speed Slicer
Bulk slice and apply food directly onto an oven belt or conveyor at up to 400 strokes per minute, per lane.
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Log End Slicer
Increase yield and eliminate rework and manual slicing by recovering usable slices from every product log end.
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Modular Slicer
Slice and apply a wide range of foods onto your single-lane line with accurate targeting at up to 120 strokes per minute.
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Peppamatic
Improve quality and increase production by precisely slicing and applying pepperoni on your pizza lines.
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Pizzamatic Linear Slicer
Slice and apply cold pepperoni directly onto your pizza line in a full pattern, on a variety of crust sizes, all in a single motion.
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Sectoring Slicer
Cut meat logs into quarters or halves at up to 500 logs per hour to prepare for further slicing.
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Slicer/Applicator
Slice and apply a wide range of products directly onto your food processing lines in multiple lanes with precise targeting.
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Ultramatic Slicer
Slice and apply full topping patterns on your multi-lane pizza production lines.
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OEM REPLACEMENT SLICER BLADES
Grote AccuBand® disposable band blades are designed precisely for our slicers and a wide variety of applications—so you get optimal performance for your exact operation.
All AccuBand band blades are manufactured at our Columbus, Ohio USA headquarters. Inventory is stored in our Deeside, UK and Netherlands facilities for quick delivery to our European customers.
Get OEM blades engineered precisely for Grote slicers, designed and manufactured with the same craftsmanship and customer commitment.
- Steel band blades designed for optimal slice quality and yield, and blade life
- Disposable blades are easy to change out, eliminating resharpening downtime and simplifying sanitation
- Most blades in stock and shipped same day
Knife Edge
Used for slicing emulsified, soft products, such as lunch meats and cheese, as well as most produce.
V-Tooth Edge
Used for slicing pepperoni, hard salami, dense products, or products with unground spice seeds.
Modified V-Tooth Edge
Used for slicing whole muscle meats with skin and tissue, such as bacon.
Sabre Tooth Edge
Used for slicing bread products.
Test Our Equipment With Your Product
We understand that food processing equipment is a large capital investment and a potential change in culture. That’s why we invite you to test our equipment with your specific products and precise operating conditions in our demo facilities. Available at both of our locations – Columbus, Ohio and Deeside, UK – you can evaluate one piece of equipment up to a full line, in standard temperatures or in a controlled cold room – giving you peace of mind that equipment will work the way you need it to in your plant.
Ship your product for a virtual demonstration or visit in person to get a real-life view of how Grote Company equipment can optimize your production.
