Skip to main content

INDUSTRIAL JERKY MEAT SLICERS

Eliminate manual handling of jerky slices with automatic slice and apply onto drying belts and screens – increasing throughput and efficiency.

Grote’s industrial beef jerky slicers automatically slice and apply beef, poultry, pork, and meat alternatives directly onto a drying screen or belt – eliminating hand placement and increasing production.

A CUT ABOVE THE REST

Grote commercial jerky meat slicers offer jerky meat manufacturers many benefits:

Food Safety & Automation

Save time and labor while enhancing your safety processes by eliminating the handling and automating the transition from the oven or dryer.

Increased Production

Add modular, flexible machines to inline, multi-lane models to significantly increase throughput. Continuous loading and gravity feed design further increase yields and production rates.

Sanitary Design

Grote jerky slicing machines are easy to clean and sanitize. The disposable band blades allow for quick changeouts and decreased downtime.

Customer Partnership

Our enduring commitment to outstanding customer service means we’re here from discovery to commissioning and throughout the entire life of your equipment.

COMMERCIAL JERKY MEAT SLICERS

613 Multi Slicer

  • Offline Bulk Slice, Stack and Shingle
  • 90 strokes/minute, per lane
  • 1 or 2 lanes
  • Slice thickness of up to .5” (12.7 mm) standard
Learn More About the 613 Multi Slicer

Slicer/Applicator

  • High Volume, Multi-Lane Slice & Apply Onto Trays and Screens
  • 150 strokes per minute, per lane
  • Up to 48” slicing zone, 2+ lanes
  • Slice thickness of up to .5” (12.7 mm) standard
Learn More About the Slicer Applicator

A RANGE OF SLICER MACHINES TO MEET ALL YOUR NEEDS

Our jerky slicer models can meet the exact requirements of your operation. We design all of our slicers for:

Versatile Applications

You can use Grote slicers for many jerky applications, from beef to poultry, fish, and plant-based or vegan.

Simply changeout blades and product holders to slice your entire range of jerky products.

Disposable Blade Systems

Our patented AccuBand® disposable stainless steel blades allow for quick and easy changeouts while providing optimal slice quality, yields, and consistency. We manufacture our blades at our Columbus, Ohio, facility. Learn more.

COMMERCIAL JERKY MEAT SLICERS

Grote equipment has been proven in deli meat processing for decades. Our machines are durable, easy to maintain and help you increase production, improve efficiency, and grow your business. Choose from our slicers below or contact us to figure out the best solution for you.

Filter

Equipment Categories

Equipment Categories
  • Bulk Slicer (1)
  • Slice and Apply (1)
  • Targeting (1)

Food Applications

Food Applications
  • Bacon (1)
  • Bread (2)
  • Cheese (2)
  • Fresh Meat (2)
  • Fruit & Vegetable (2)
  • Jerky (2)
  • Lunch/Deli Meat (2)
  • Pizza/Pepperoni (1)
  • Plant Based (2)
  • Sandwich (2)

613 Multi-Slicer

Enhance your commissary or food processing operation by slicing multiple food ingredients and products on the 613 Multi-Slicer.

View Product

Slicer/Applicator

Slice and apply a wide range of products directly onto your food processing lines in multiple lanes with precise targeting.

View Product

OEM REPLACEMENT SLICER BLADES

Grote AccuBand® disposable band blades are designed precisely for our slicers and a wide variety of applications—so you get optimal performance for your exact operation.

All AccuBand band blades are manufactured at our Columbus, Ohio USA headquarters. Inventory is stored in our Deeside, UK and Netherlands facilities for quick delivery to our European customers.

Get OEM blades engineered precisely for Grote slicers, designed and manufactured with the same craftsmanship and customer commitment.

  • Steel band blades designed for optimal slice quality and yield, and blade life
  • Disposable blades are easy to change out, eliminating resharpening downtime and simplifying sanitation
  • Most blades in stock and shipped same day

Knife Edge

Used for slicing emulsified, soft products, such as lunch meats and cheese, as well as most produce.

V-Tooth Edge

Used for slicing pepperoni, hard salami, dense products, or products with unground spice seeds.

Modified V-Tooth Edge

Used for slicing whole muscle meats with skin and tissue, such as bacon.

Sabre Tooth Edge

Used for slicing bread products.

The Grote Company Advantage

Learn More

We’ve designed, manufactured, and supported top-quality, durable equipment that makes the foods our world eats for over 50 years.

And we promise to use that expertise to guide and support you through every step of a project – from discovery to the years and decades in the field. We call it “enduring commitment.”

Learn more about our people-first approach to automating food processing and feeding our growing world – together.

Test Our Equipment With Your Product

We understand that food processing equipment is a large capital investment and a potential change in culture. That’s why we invite you to test our equipment with your specific products and precise operating conditions in our demo facilities. Available at both of our locations – Columbus, Ohio and Deeside, UK – you can evaluate one piece of equipment up to a full line, in standard temperatures or in a controlled cold room – giving you peace of mind that equipment will work the way you need it to in your plant.

Ship your product for a virtual demonstration or visit in person to get a real-life view of how Grote Company equipment can optimize your production.

TALK WITH OUR EXPERTS

Planning a food processing project? We’re here to help you define specs, find equipment and automation options, test products, and support existing lines.
Contact Us