613 Multi-Slicer
Enhance your commissary or food processing operation by slicing multiple food ingredients and products on the 613 Multi-Slicer.
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INDUSTRIAL COOKED DELI MEAT SLICERS
Automate slicing for various applications, with accuracy and optimal yield.
Grote deli meat slicers increase production and slice accuracy for cooked deli meats in various applications—from bulk slicing of whole logs and log ends to slicing and applying for prepared products like meat snacks, sandwiches, pizzas, to-go meals, and more.
A STEP ABOVE THE REST
Grote commercial meat slicers offer deli meat manufacturers many benefits:
Accuracy & Consistency
Get accurate slice thickness throughout the entire run with our AccuBand blade system. Gravity feed design ensures the most yield of every log.
Increased Production
Stop buying pre-sliced product, increase production from manual or hand slicing, and automate food assembly – significantly increasing capacity and profits.
Sanitary Design
Our slicers allow for quick, thorough, and easy sanitation. The disposable blades enable fast changeouts that help decrease downtime.
Incredible Service
We dedicate ourselves to providing outstanding customer service. We’ll work with you to find an ideal solution for your line or operation.
COMMERCIAL COOKED DELI MEAT SLICERS
| 613 Multi Slicer | Log End Slicer | Modular Slicer | Sectoring Slicer | Slicer/Applicator | |
|---|---|---|---|---|---|
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| Snapshot | Offline Bulk Slice, Stack and Shingle | Recover Log End Slices, Maximize Yield and Eliminate Rework | Single Lane Slice & Apply with Accurate Targeting | Quarter or Halve Product Logs for Further Slicing | Versatile Multi-Lane Slice & Apply |
| Rate | 90 strokes/minute, per lane | 90 strokes/minute, per lane | 120 strokes/minute | 500 logs/hr | 150 strokes/minute, per lane |
| # of Lanes | 1 or 2 | 1 or 2 | 1 | N/A | 2+ |
| Slice Thickness | .04-.50” (1-12.7 mm). Thicker than .5” available upon request. | .02-.50” (.5 mm-12.7 mm) | Up to .375” (9.52 mm) | 1-5” (25.4–127 mm) diameter, up to 7” (177.8 mm) optional | up to .5” (12.7 mm) standard, up to 1.5” (38.1 mm) optional |
Versatile Applications
Grote slicers can be configured for a wide range of applications – from bulk slicing or shingling meat logs and caps to slicing and applying for prepared food products like meat snacks, sandwiches, pizza, and food-to-go meals. Slice multiple meat products on the same machine with a simple change in product holders and recipe settings.
We take decades of experience and apply it to vegan, plant-based and other alternative products’ specific makeup to optimize slicing performance.
Highly Accurate Targeting
Automate another step in your food assembly line by applying meat slices directly onto your products. Our deli meat slicers accurately target slice application for products like cordon bleu, sandwiches, meal trays, pizza, and more.
Disposable Blade Systems
Our AccuBand® disposable blades allow for quick changeouts while providing optimal consistency, yields, and slice quality. All of our blades are manufactured at our Columbus, Ohio, facility. Learn more.
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Log End Slicer
Increase yield and eliminate rework and manual slicing by recovering usable slices from every product log end.
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Modular Slicer
Slice and apply a wide range of foods onto your single-lane line with accurate targeting at up to 120 strokes per minute.
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Sectoring Slicer
Cut meat logs into quarters or halves at up to 500 logs per hour to prepare for further slicing.
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Slicer/Applicator
Slice and apply a wide range of products directly onto your food processing lines in multiple lanes with precise targeting.
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OEM REPLACEMENT SLICER BLADES
Grote AccuBand® disposable band blades are designed precisely for our slicers and a wide variety of applications—so you get optimal performance for your exact operation.
All AccuBand band blades are manufactured at our Columbus, Ohio USA headquarters. Inventory is stored in our Deeside, UK and Netherlands facilities for quick delivery to our European customers.
Get OEM blades engineered precisely for Grote slicers, designed and manufactured with the same craftsmanship and customer commitment.
- Steel band blades designed for optimal slice quality and yield, and blade life
- Disposable blades are easy to change out, eliminating resharpening downtime and simplifying sanitation
- Most blades in stock and shipped same day
Knife Edge
Used for slicing emulsified, soft products, such as lunch meats and cheese, as well as most produce.
V-Tooth Edge
Used for slicing pepperoni, hard salami, dense products, or products with unground spice seeds.
Modified V-Tooth Edge
Used for slicing whole muscle meats with skin and tissue, such as bacon.
Sabre Tooth Edge
Used for slicing bread products.
Test Our Equipment With Your Product
We understand that food processing equipment is a large capital investment and a potential change in culture. That’s why we invite you to test our equipment with your specific products and precise operating conditions in our demo facilities. Available at both of our locations – Columbus, Ohio and Deeside, UK – you can evaluate one piece of equipment up to a full line, in standard temperatures or in a controlled cold room – giving you peace of mind that equipment will work the way you need it to in your plant.
Ship your product for a virtual demonstration or visit in person to get a real-life view of how Grote Company equipment can optimize your production.
