High Speed Slicer
Bulk slice and apply food directly onto an oven belt or conveyor at up to 400 strokes per minute, per lane.
View Product
INDUSTRIAL BACON SLICERS
Increase throughput and get consistent, high-quality slices for pre-cooked bacon
Grote’s commercial bacon slicing machines automatically slice and apply pork belly and back meat, or plant-based analogue products, directly onto your oven belt – eliminating any handling or manual transitions and giving you consistent laydown and cook.
A STEP ABOVE THE REST
Grote’s best-in-class equipment is built for the things bacon processors care about:
Accuracy & Consistency
Slice and apply directly onto your oven belt with consistent, accurate thickness to get the highest quality pre-cooked bacon products.
Increased Production
Continuous loading and gravity feed design in single up to many lanes help you increase production without stoppages.
Sanitary Design
Quick and thorough washdowns and disposable band blade changeouts allow you to get back to production faster.
Incredible Service
Our enduring commitment to outstanding customer service means we’re here when you need us, throughout the entire life of your equipment.
BACON SLICERS
| High-Speed Slicer | Modular Slicer | Slicer/Applicator | |
|---|---|---|---|
 |
 |
 |
|
| Snapshot | High Production Bulk Slicing onto an Oven Belt or Conveyor | Single Lane Slice & Apply with Accurate Targeting | Industry Standard for Quality Slicing and Accurate Targeting for Decades |
| Rate | Up to 400 strokes/minute, per lane | 120 strokes/minute | Up to 170 strokes/minute, per lane |
| # of Lanes | 1, 2, or 3 | 1, 2, or 3 | 2+ |
| Slicing Zone Width | 40” (1 M) or 48” (1.2 M) | 12” (.3 M) | 22”, 30”, 40” or 48”(.55 M, .76 M, 1 M or 1.2 M) |
| Conveyor | No, Cantilever; Integrated Loading Platform | No, Cantilever | No; Cantilever |
| Adjustable Thickness Trays | 3-4 (individual tray per lane) | 1 | 1 |
Plant-Based and Alternative Protein
Grote industrial bacon slicers are engineered to process plant-based, vegan, and alternative protein bacon products with the same precision as traditional pork belly. Leveraging decades of expertise in industrial meat slicing and slice-and-apply automation, our machines deliver uniform slice thickness, consistent portioning, and accurate placement.
Bacon Bits
Grote’s High Speed Slicer slices pork trims and scraps into bacon bits, applying them directly onto the oven belt for hands-free, efficient processing for salads, baked goods, frozen meals, and foodservice toppings.
Process another application on the same bacon slicing equipment line – saving capital expense and footprint.
Filter
Equipment Categories
Food Applications
Modular Slicer
Slice and apply a wide range of foods onto your single-lane line with accurate targeting at up to 120 strokes per minute.
View Product
Slicer/Applicator
Slice and apply a wide range of products directly onto your food processing lines in multiple lanes with precise targeting.
View Product
OEM REPLACEMENT SLICER BLADES
Grote AccuBand® disposable band blades are designed precisely for our slicers and a wide variety of applications—so you get optimal performance for your exact operation.
All AccuBand band blades are manufactured at our Columbus, Ohio USA headquarters. Inventory is stored in our Deeside, UK and Netherlands facilities for quick delivery to our European customers.
Get OEM blades engineered precisely for Grote slicers, designed and manufactured with the same craftsmanship and customer commitment.
- Steel band blades designed for optimal slice quality and yield, and blade life
- Disposable blades are easy to change out, eliminating resharpening downtime and simplifying sanitation
- Most blades in stock and shipped same day
Knife Edge
Used for slicing emulsified, soft products, such as lunch meats and cheese, as well as most produce.
V-Tooth Edge
Used for slicing pepperoni, hard salami, dense products, or products with unground spice seeds.
Modified V-Tooth Edge
Used for slicing whole muscle meats with skin and tissue, such as bacon.
Sabre Tooth Edge
Used for slicing bread products.
Test Our Equipment With Your Product
We understand that food processing equipment is a large capital investment and a potential change in culture. That’s why we invite you to test our equipment with your specific products and precise operating conditions in our demo facilities. Available at both of our locations – Columbus, Ohio and Deeside, UK – you can evaluate one piece of equipment up to a full line, in standard temperatures or in a controlled cold room – giving you peace of mind that equipment will work the way you need it to in your plant.
Ship your product for a virtual demonstration or visit in person to get a real-life view of how Grote Company equipment can optimize your production.
