INDUSTRIAL JERKY MEAT SLICERS

Eliminate manual handling of jerky slices with automatic slice and apply onto drying belts and screens – increasing throughput and efficiency.

Grote’s industrial beef jerky slicers automatically slice and apply beef, poultry, pork, and meat alternatives directly onto a drying screen or belt – eliminating hand placement and increasing production.

 

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A CUT ABOVE THE REST

Grote commercial jerky meat slicers offer jerky meat manufacturers many benefits:

 

Food Safety & Automation

 

Save time and labor while enhancing your safety processes by eliminating the handling and automating the transition from the oven or dryer.

Increase Production

 

Add modular, flexible machines to inline, multi-lane models to significantly increase throughput. Continuous loading and gravity feed design further increase yields and production rates.

Sanitary Design

 

Grote jerky slicing machines are easy to clean and sanitize. The disposable band blades allow for quick changeouts and decreased downtime.

Incredible Service

 

We place a strong emphasis on providing outstanding customer service. Whether you’re looking to enhance production or automate for the first time, we’ll work closely with you to find the right solution for your challenges.

 

 

COMMERCIAL JERKY MEAT SLICERS

Grote 613 commercial jerky meat slicer machine

 
  • Offline Bulk Slice, Stack and Shingle
  • 90 strokes/minute, per lane
  • 1 or 2 lanes
  • Slice thickness of up to .5” (12.7 mm) standard
 

Learn More About the 613 Multi Slicer

Grote Slicer/Applicator industrial jerky meat slicer machine

 
  • High Volume, Multi-Lane Slice & Apply Onto Trays and Screens
  • 150 strokes per minute, per lane
  • Up to 48” slicing zone, 2+ lanes
  • Slice thickness of up to .5” (12.7 mm) standard
 

Learn More About the Slicer Applicator

 

 

A RANGE OF SLICER MACHINES TO MEET ALL YOUR NEEDS

Our jerky slicer models can meet the exact requirements of your operation. We design all of our slicers for:

versatile industrial meat slicer for jerky or other products.

Versatile Applications

You can use Grote slicers for many jerky applications, from beef to poultry, fish, and plant-based or vegan. 

Simply changeout blades and product holders to slice your entire range of jerky products.

A Grote jerky slicing machine using the AccuBand® disposable stainless steel blades

Disposable Blade Systems

Our patented AccuBand® disposable stainless steel blades allow for quick and easy changeouts while providing optimal slice quality, yields, and consistency. We manufacture our blades at our Columbus, Ohio, facility. Learn more.

 

COMMERCIAL JERKY MEAT SLICERS

Grote equipment has been proven in food slicing for decades. Our machines are durable, easy to maintain and help you increase production, improve efficiency, and grow your business. Choose from our slicer machines below or contact us to figure out the best solution for you.

 
portfolio

613 Multi-Slicer

A Staple in the Industry. High-Quality Offline Slicing, Stacking & Portioning of Various Food Products.

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portfolio

Slicer/Applicator

Precisely Slice & Apply a Variety of Food Products to Your Processing Line

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Grote Accuband® Blades

A Cut Above the Rest

Grote Company’s high quality doesn’t end with our equipment. We put the same commitment and craftsmanship into our AccuBand® blade system. Razor sharp, super strong band blades are available in several variations to give you consistently perfect slices for your specific equipment and application. Blades are disposable and easy to change out, cutting down time for resharpening and sanitation. We make all of our AccuBand® blades in our Columbus, OH facility so you have the peace of mind that comes with original Grote equipment and parts.

  • Razor sharp blades with hardened steel cutting edges provide optimal slice quality, consistency and yield
  • Proprietary beveled edges eliminate chipping and extend blade life
  • Disposable blades eliminate resharpening and simplify clean-up
  • Most blades in stock and shipped same day

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knife

Knife Edge

Used for slicing emulsified, soft products, such as lunch meats and cheese, as well as most produce.

knife

V-Tooth Edge

Used for slicing pepperoni, hard salami, dense products, or products with unground spice seeds.

knife

Modified V-Tooth Edge

Used for slicing whole muscle meats with skin and tissue, such as bacon.

knife

Sabre Tooth Edge

Used for slicing bread products.

The Grote Company Advantage

 

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With a personal touch and enduring commitment to our customers, we collaborate as one team to solve tough problems. We proudly serve not only the slicers we build, but also the people who operate and depend on them. We provide full service and outstanding support throughout the long life of our equipment.

 

Test Our Equipment With Your Product

We understand that food processing equipment is a large capital investment and a potential change in culture. That’s why we invite you to test our equipment with your specific products and precise operating conditions in our demo facilities. Available at both of our locations – Columbus, Ohio and Wrexham, UK – you can evaluate one piece of equipment up to a full line, in standard temperatures or in a controlled cold room – giving you peace of mind that equipment will work the way you need it to in your plant.

Ship your product for a virtual demonstration or visit in person to get a real-life view of how Grote Company equipment can optimize your production. Contact us to schedule a demo now.


See our high-performing meat slicers in action.

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