INDUSTRIAL JERKY MEAT SLICERS

Eliminate manual handling of jerky slices with automatic slice and apply onto drying belts and screens – increasing throughput and efficiency.

Grote’s industrial beef jerky slicers automatically slice and apply beef, poultry, pork, and meat alternatives directly onto a drying screen or belt – eliminating hand placement and increasing production.

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A CUT ABOVE THE REST

Grote commercial jerky meat slicers offer jerky meat manufacturers many benefits:

Food Safety & Automation

Save time and labor while enhancing your safety processes by eliminating the handling and automating the transition from the oven or dryer.

Increase Production

Add modular, flexible machines to inline, multi-lane models to significantly increase throughput. Continuous loading and gravity feed design further increase yields and production rates.

Sanitary Design

Grote jerky slicing machines are easy to clean and sanitize. The disposable band blades allow for quick changeouts and decreased downtime.

Incredible Service

We place a strong emphasis on providing outstanding customer service. Whether you’re looking to enhance production or automate for the first time, we’ll work closely with you to find the right solution for your challenges.

COMMERCIAL JERKY MEAT SLICERS

613 Multi Slicer

Grote 613 commercial jerky meat slicer machine

Offline Bulk Slice, Stack and Shingle
90 strokes/minute, per lane
1 or 2 lanes
Slice thickness of up to .5” (12.7 mm) standard

Learn More About the 613 Multi Slicer

Slicer/Applicator

Grote Slicer/Applicator industrial jerky meat slicer machine

High Volume, Multi-Lane Slice & Apply Onto Trays and Screens
150 strokes per minute, per lane
Up to 48” slicing zone, 2+ lanes
Slice thickness of up to .5” (12.7 mm) standard

Learn More About the Slicer Applicator

A RANGE OF SLICER MACHINES TO MEET ALL YOUR NEEDS

Our jerky slicer models can meet the exact requirements of your operation. We design all of our slicers for:

versatile industrial meat slicer for jerky or other products.

Versatile Applications

You can use Grote slicers for many jerky applications, from beef to poultry, fish, and plant-based or vegan.

Simply changeout blades and product holders to slice your entire range of jerky products.

A Grote jerky slicing machine using the AccuBand® disposable stainless steel blades

Disposable Blade Systems

Our patented AccuBand® disposable stainless steel blades allow for quick and easy changeouts while providing optimal slice quality, yields, and consistency. We manufacture our blades at our Columbus, Ohio, facility. Learn more.

COMMERCIAL JERKY MEAT SLICERS

Grote equipment has been proven in food slicing for decades. Our machines are durable, easy to maintain and help you increase production, improve efficiency, and grow your business. Choose from our slicer machines below or contact us to figure out the best solution for you.

613 Multi-Slicer

Bulk slice, stack, and shingle a range of food products. This offline modular slicer is perfect for your food service or processing facility.

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Slicer/Applicator

Precisely Slice & Apply a Variety of Food Products to Your Processing Line

More Info

Grote Accuband® Blades

A Cut Above the Rest

Grote Company’s high quality doesn’t end with our equipment. We put the same commitment and craftsmanship into our AccuBand® blade system. Razor sharp, super strong band blades are available in several variations to give you consistently perfect slices for your specific equipment and application. Blades are disposable and easy to change out, cutting down time for resharpening and sanitation. We make all of our AccuBand® blades in our Columbus, OH facility so you have the peace of mind that comes with original Grote equipment and parts.

Razor sharp blades with hardened steel cutting edges provide optimal slice quality, consistency and yield
Proprietary beveled edges eliminate chipping and extend blade life
Disposable blades eliminate resharpening and simplify clean-up
Most blades in stock and shipped same day

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Download AccuBand® Information .pdf

Knife Edge

Used for slicing emulsified, soft products, such as lunch meats and cheese, as well as most produce.

V-Tooth Edge

Used for slicing pepperoni, hard salami, dense products, or products with unground spice seeds.

Modified V-Tooth Edge

Used for slicing whole muscle meats with skin and tissue, such as bacon.

Sabre Tooth Edge

Used for slicing bread products.

Test Our Equipment With Your Product

We understand that food processing equipment is a large capital investment and a potential change in culture. That’s why we invite you to test our equipment with your specific products and precise operating conditions in our demo facilities. Available at both of our locations – Columbus, Ohio and Wrexham, UK – you can evaluate one piece of equipment up to a full line, in standard temperatures or in a controlled cold room – giving you peace of mind that equipment will work the way you need it to in your plant.

Ship your product for a virtual demonstration or visit in person to get a real-life view of how Grote Company equipment can optimize your production. Contact us to schedule a demo now.

INDUSTRIAL JERKY MEAT SLICERS

Eliminate manual handling of jerky slices with automatic slice and apply onto drying belts and screens – increasing throughput and efficiency.

A CUT ABOVE THE REST

COMMERCIAL JERKY MEAT SLICERS

A RANGE OF SLICER MACHINES TO MEET ALL YOUR NEEDS

COMMERCIAL JERKY MEAT SLICERS

613 Multi-Slicer

Slicer/Applicator

Grote Accuband® Blades

Knife Edge

V-Tooth Edge

Modified V-Tooth Edge

Sabre Tooth Edge

The Grote Company Advantage

Test Our Equipment With Your Product

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