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INDUSTRIAL PEPPERONI SLICERS

Increase production and slice quality

Grote’s pepperoni slicers increase production for many different applications—from bulk slicing full, half and quarter coins to slice and apply directly onto pizza crusts and meal trays. Increase accuracy and yield, while saving money over pre-sliced ingredients.

A STEP ABOVE THE REST

Grote commercial pepperoni slicers offer pizza and food processors many benefits:

Accuracy & Consistency

Increase yield and quality with our AccuBand disposable blade system. Get full, half, or quarter coin bulk slices or apply directly onto your frozen pizza or ready meal line.

Increased Production

Significantly increase capacity over manual or table top slicing. Continuous loading and gravity feed design in one product holder to many help you increase production without stoppages.

Sanitary Design

Our slicers offer simple and thorough sanitation. Disposable band blades make changeouts quick so you can get back to production fast.

Incredible Service

Our enduring commitment to outstanding customer service means we’re here when you need us, throughout the entire life of your equipment.

Commercial Pepperoni Slicers

  Peppamatic Pizzamatic Linear Slicer Modular Slicer Sectoring Slicer Slicer/Applicator
 
Snapshot Slice and Apply Full Pepperoni Patterns Accurately and Fast Slice And Apply Cold Pepperoni in Full Patterns with Minimal Curling Fast, Single Lane Slice & Apply Quarter or Halve Pepperoni  Logs for Further Slicing Slice and Apply Pepperoni, Configured For Your Line
Rate 45 patterns/min/lane and up (12” crust) 45 patterns/min/lane and up (12” crust) 100 strokes/minute 500 logs/hr 150 strokes/minute, per lane
# of Lanes 1, 2 or 3 1, 2 or 3 1 N/A 2+
Conveyor Integrated No; Cantilever No; Cantilever N/A No; Cantilever
Slice Thickness .04-.14” (1-3.5 mm) .04-.13” (1-3.3 mm) Up to .375” (9.52 mm) N/A Cuts 1-5” (25.4–127 mm) diameter logs up to .5” (12.7 mm) standard

A RANGE OF SLICER MACHINES TO MEET ALL YOUR NEEDS

Our slicer models can meet the needs of your operation. Independent of the model, we design our slicers for:

Highly Accurate Targeting

Grote Slicers will accurately apply pepperoni slices in full patterns onto pizzas. Easily changeout patterns to get a broad, high-quality SKU mix.

Disposable Blade Systems

The quick-change AccuBand® disposable slicer blades offer optimal yields, slice quality, and consistency. We manufacture our blades at our Columbus, Ohio, facility. Learn more.

PEPPERONI SLICERS

Grote equipment has been proven in food slicing for decades. Our machines are durable, easy to maintain and help you increase production, improve efficiency, and grow your business. Choose from our pepperoni slicers below or contact us to figure out the best solution for you.

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Modular Slicer

Slice and apply a wide range of foods onto your single-lane line with accurate targeting at up to 120 strokes per minute.

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Peppamatic

Improve quality and increase production by precisely slicing and applying pepperoni on your pizza lines.

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Pizzamatic Linear Slicer

Slice and apply cold pepperoni directly onto your pizza line in a full pattern, on a variety of crust sizes, all in a single motion.

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Sectoring Slicer

Cut meat logs into quarters or halves at up to 500 logs per hour to prepare for further slicing.

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Slicer/Applicator

Slice and apply a wide range of products directly onto your food processing lines in multiple lanes with precise targeting.

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OEM REPLACEMENT SLICER BLADES

Grote AccuBand® disposable band blades are designed precisely for our slicers and a wide variety of applications—so you get optimal performance for your exact operation.

All AccuBand band blades are manufactured at our Columbus, Ohio USA headquarters. Inventory is stored in our Deeside, UK and Netherlands facilities for quick delivery to our European customers.

Get OEM blades engineered precisely for Grote slicers, designed and manufactured with the same craftsmanship and customer commitment.

  • Steel band blades designed for optimal slice quality and yield, and blade life
  • Disposable blades are easy to change out, eliminating resharpening downtime and simplifying sanitation
  • Most blades in stock and shipped same day

Knife Edge

Used for slicing emulsified, soft products, such as lunch meats and cheese, as well as most produce.

V-Tooth Edge

Used for slicing pepperoni, hard salami, dense products, or products with unground spice seeds.

Modified V-Tooth Edge

Used for slicing whole muscle meats with skin and tissue, such as bacon.

Sabre Tooth Edge

Used for slicing bread products.

The Grote Company Advantage

We’ve designed, manufactured, and supported top-quality, durable equipment that makes the foods our world eats for over 50 years.

And we promise to use that expertise to guide and support you through every step of a project – from discovery to the years and decades in the field. We call it “enduring commitment.”

Learn more about our people-first approach to automating food processing and feeding our growing world – together.

Test Our Equipment With Your Product

We understand that food processing equipment is a large capital investment and a potential change in culture. That’s why we invite you to test our equipment with your specific products and precise operating conditions in our demo facilities. Available at both of our locations – Columbus, Ohio and Deeside, UK – you can evaluate one piece of equipment up to a full line, in standard temperatures or in a controlled cold room – giving you peace of mind that equipment will work the way you need it to in your plant.

Ship your product for a virtual demonstration or visit in person to get a real-life view of how Grote Company equipment can optimize your production.

TALK WITH OUR EXPERTS

Planning a food processing project? We’re here to help you define specs, find equipment and automation options, test products, and support existing lines.