The Inline Tortilla Warmer uses heat and optional mist to warm wraps, conditioning them for filling and folding, which drastically reduces cracks and improves quality. It’s ideal for many applications, from tortillas to flatbreads for sandwiches, burritos and more.

Inline warming from double rows of ceramic elements produces a consistently even temperature. A water mist system with zone spraying further increases pliability. Its modular design featuring a cantilevered frame and casters allows you to move the Tortilla Warmer on and off the line for quick product changes and sanitation.

• Output of up to 60 tortillas per minute, per lane
• Single or two-lane configurations available on 19” conveyor width
• Variable speed control
• Zone coverage water mist system with up to three zones per lane
• Sanitary design allows for quick and thorough cleaning

Automate your food processing operation with a tortilla warmer. Request a custom demo with your product in our facility today.

• 
  
  
  Sandwiches

Product Size
Single Lane: up to 18” (457 mm) diameter
Two-Lane: up to 9” (228 mm) diameter

Electrical
460 VAC, 60 Hz, 3 Phase

• 9’ feed conveyor
• Single or two-lane configurations available on 19” wide wire mesh belt
• Set point controller for temperature and control adjustment
• Three-zone coverage water mist system with independent top and bottom control

Our enduring commitment goes far beyond the order. Rely on our lifecycle programs to keep your Grote equipment running optimally. See more Parts & Services.

• Standard six-month warranty on all equipment
• Get commissioning and training with all equipment orders
• Choose from PM plans with one to four discounted service visits per year
• Order OEM blades and parts from our customer service teams. Stock spare parts kits or place orders that ship the same or next day
• Get technical service 24/7 via phone and virtual support, scheduled, and emergency field service
• Optimize equipment with Inspections, Health Assessments, Onsite Training programs, and more

The Wrap Glue Applicator applies a liquid natural adhesive to tortilla wraps, allowing for a strong seal after the assembly process. Simply manually feed wraps into the machine in one or two lanes, and a strip of adhesive is deposited and applied to the inside edge of the wrap by rollers. Batch counting and line speed of the wrap transferring to assembly conveyor make the Wrap Glue Applicator a perfect fit for the start of your wrap production line.

• Apply adhesive on up to 40, 12-inch wraps per minute, per lane
• Manually feed wraps into the machine, where a roller applies natural adhesive then transfers the wrap to the main assembly conveyor
• Easy-to-use touch screen controls to adjust speed, counts and deposit weight
• Sanitary design with easily removable parts allows for quick, thorough cleaning and maintenance

Automate your food processing operation with a wrap glue applicator. Request a custom demo with your product in our facility today.

• 
  
  
  Sandwiches

Product Size
up to 12” (304 mm) diameter

Product Thickness
up to 4 mm

Adhesive Deposit
2-10 g

Pneumatic
60 psi

Electrical
415 VAC, 50 Hz, 3 Phase

• Single and two-lane configuration available
• PLC with Colour PMI controls standard (Mitsubishi or Allen Bradley available)
• Liquid Adhesive Reservoir Tank
• Sanitary design with many washdown-rated components

Our enduring commitment goes far beyond the order. Rely on our lifecycle programs to keep your Grote equipment running optimally. See more Parts & Services.

• Standard six-month warranty on all equipment
• Get commissioning and training with all equipment orders
• Choose from PM plans with one to four discounted service visits per year
• Order OEM blades and parts from our customer service teams. Stock spare parts kits or place orders that ship the same or next day
• Get technical service 24/7 via phone and virtual support, scheduled, and emergency field service
• Optimize equipment with Inspections, Health Assessments, Onsite Training programs, and more

The Sandwich Assembly Conveyor transports your sandwich product across your assembly line. Belt height is adjustable to accommodate automated or manual processes. Central pneumatic and electrical outlets run along length of conveyor for direct connection to online equipment. Mounting rails on either side of the belt create ideal product placement locations, using our optional tray racks and tables.

The optional Clean in Place (CIP) system continuously washes and dries the belt during operation – ensuring food safety of your sandwich products. It is easily removed for sanitation.

• Available in 4, 6 and 8 m standard lengths  (others available upon request)
• Accommodates automated and manual sandwich assembly production
• Variable speed controls adjust to your production output rate
• Fully adjustable belting for tracking correction and slacking for easy sanitation
• Tool-less tray racks and tables are available to position anywhere on the conveyor – alongside operator work stations or cantilevered over the belt
• Optional Clean in Place (CIP) system continuously washes and dries the belt during operation – ensuring food safety

Get your sandwich assembly line moving with a trusted, core piece of equipment. Request a custom demo with your product in our facility today.

• 
  
  
  Sandwiches

Belt Length
4m, 6m or 8m standard, others on request

Belt Width
400 or 600 mm standard

Electrical
200-575 VAC, 50/60 Hz, 3 Phase

• Simple belt tensioning release
• Lift-up idle side support
• Removable solids collector bin and drum scraper

Our enduring commitment goes far beyond the order. Rely on our lifecycle programs to keep your Grote equipment running optimally. See more Parts & Services.

• Standard six-month warranty on all equipment
• Get commissioning and training with all equipment orders
• Choose from PM plans with one to four discounted service visits per year
• Order OEM blades and parts from our customer service teams. Stock spare parts kits or place orders that ship the same or next day
• Get technical service 24/7 via phone and virtual support, scheduled, and emergency field service
• Optimize equipment with Inspections, Health Assessments, Onsite Training programs, and more

• Clean in Place System
• Ingredient/Product Racks and Tables
• Remote Electrical Enclosures