Grote Company has been a trusted name in commercial slicers for over 45 years. Our slicers are designed to improve production and consistency, increase yield, reduce waste and achieve higher ROI. We can custom fit our slicers for each of our customers' unique processing needs.

We offer a complete line of versatile slicers from multi-purpose, modular slicers with quick changeovers, to high speed commercial slice and apply across several lanes. Gravity feed designs and our patented band blade system ensures a consistent, accurate slice. All machines feature sanitary design, for quick and thorough washdowns.

Slicing Equipment

Industrial Slicers for a Variety of Applications

Our industrial slicers are great for many applications. Here are a few:

Commercial Slicing Equipment

 
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613 Multi-Slicer

Enhance your commissary or food processing operation by slicing multiple food ingredients and products on the 613 Multi-Slicer.

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Fresh Produce Slicer

Bulk slice a wide range of fresh-cut fruits and vegetables with no damage or cracking, up to 120 strokes per minute, per lane.

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High Speed Slicer

Bulk slice and apply food directly onto an oven belt or conveyor at up to 400 strokes per minute, per lane.

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Log End Slicer

Increase yield and eliminate rework and manual slicing by recovering usable slices from every product log end.

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Modular Slicer

Slice and apply a wide range of foods onto your single-lane line with accurate targeting at up to 120 strokes per minute.

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Peppamatic

Improve quality and increase production by precisely slicing and applying pepperoni on your pizza lines.

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Pizzamatic Linear Slicer

Slice and apply cold pepperoni directly onto your pizza line in a full pattern, on a variety of crust sizes, all in a single motion.

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Sectoring Slicer

Cut meat logs into quarters or halves at up to 500 logs per hour to prepare for further slicing.

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Slicer/Applicator

Slice and apply a wide range of products directly onto your food processing lines in multiple lanes with precise targeting.

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The Grote Company Advantage


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With a personal touch and enduring commitment to our customers, we collaborate as one team to solve tough problems. We proudly serve not only the slicers we build, but also the people who operate and depend on them. We provide full service and outstanding support throughout the long life of our equipment.

 

Test Our Equipment With Your Product

We understand that food processing equipment is a large capital investment and a potential change in culture. That’s why we invite you to test our equipment with your specific products and precise operating conditions in our demo facilities. Available at both of our locations – Columbus, Ohio and Wrexham, UK – you can evaluate one piece of equipment up to a full line, in standard temperatures or in a controlled cold room – giving you peace of mind that equipment will work the way you need it to in your plant.

Ship your product for a virtual demonstration or visit in person to get a real-life view of how Grote Company equipment can optimize your production. Contact us to schedule a demo now.


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Slicing Equipment

Grote Accuband® Blades

A Cut Above the Rest

Grote Company’s high quality doesn’t end with our equipment. We put the same commitment and craftsmanship into our AccuBand® blade system. Razor sharp, super strong band blades are available in several variations to give you consistently perfect slices for your specific equipment and application. Blades are disposable and easy to change out, cutting down time for resharpening and sanitation. We make all of our AccuBand® blades in our Columbus, OH facility so you have the peace of mind that comes with original Grote equipment and parts.

  • Razor sharp blades with hardened steel cutting edges provide optimal slice quality, consistency and yield
  • Proprietary beveled edges eliminate chipping and extend blade life
  • Disposable blades eliminate resharpening and simplify clean-up
  • Most blades in stock and shipped same day

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Knife Edge

Used for slicing emulsified, soft products, such as lunch meats and cheese, as well as most produce.

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V-Tooth Edge

Used for slicing pepperoni, hard salami, dense products, or products with unground spice seeds.

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Modified V-Tooth Edge

Used for slicing whole muscle meats with skin and tissue, such as bacon.

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Sabre Tooth Edge

Used for slicing bread products.

Contact Us

We pride ourselves on friendly, exceptional service and function like an extension of your team. Contact us today to experience the Grote Company difference.

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