Increase production and slice quality

Grote’s pepperoni slicers increase production for many different applications—from bulk slicing full, half and quarter coins to slice and apply directly onto pizza crusts and meal trays. Increase accuracy and yield, while saving money over pre-sliced ingredients.

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Grote pepperoni slicer targeted the placement of pepperoni on a pizza.



A Step Above the Rest

Grote commercial pepperoni slicers offer pizza and food processors many benefits:


Accuracy & Consistency


Increase yield and quality with our AccuBand disposable blade system. Get full, half, or quarter coin bulk slices or apply directly onto your frozen pizza or ready meal line.

Increased Production


Significantly increase capacity over manual or table top slicing. Continuous loading and gravity feed design in one product holder to many help you increase production without stoppages.

Sanitary Design


Our slicers offer simple and thorough sanitation. Disposable band blades make changeouts quick so you can get back to production fast.

Incredible Service


Our enduring commitment to outstanding customer service means we’re here when you need us, throughout the entire life of your equipment.



Commercial Pepperoni Slicers


  Peppamatic Pizzamatic Linear Slicer Modular Slicer Sectoring Slicer Slicer/Applicator
Snapshot Slice and Apply Full Pepperoni Patterns Accurately and Fast Slice And Apply Cold Pepperoni in Full Patterns with Minimal Curling Fast, Single Lane Slice & Apply Quarter or Halve Pepperoni  Logs for Further Slicing Slice and Apply Pepperoni, Configured For Your Line
Rate 45 patterns/min/lane and up (12” crust) 45 patterns/min/lane and up (12” crust) 100 strokes/minute 500 logs/hr 150 strokes/minute, per lane
# of Lanes 1, 2 or 3 1, 2 or 3 1 N/A 2+
Conveyor Integrated No; Cantilever No; Cantilever N/A No; Cantilever
Slice Thickness .04-.14” (1-3.5 mm) .04-.13” (1-3.3 mm) Up to .375” (9.52 mm) N/A Cuts 1-5” (25.4–127 mm) diameter logs up to .5” (12.7 mm) standard




Our slicer models can meet the needs of your operation. Independent of the model, we design our slicers for:

A close up view of Grote's Disposable AccuBand® Blade System

Highly Accurate Targeting

Grote Slicers will accurately apply pepperoni slices in full patterns onto pizzas. Easily changeout patterns to get a broad, high-quality SKU mix.

A close up view of Grote's Disposable AccuBand® Blade System

Disposable Blade Systems

The quick-change AccuBand® disposable slicer blades offer optimal yields, slice quality, and consistency. We manufacture our blades at our Columbus, Ohio, facility. Learn more.



Grote equipment has been proven in food slicing for decades. Our machines are durable, easy to maintain and help you increase production, improve efficiency, and grow your business. Choose from our pepperoni slicers below or contact us to figure out the best solution for you.


Modular Slicer

Flexible Slice and Apply with Accurate Targeting for Your Single-Lane Needs

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Slice & Apply Pepperoni Accurately, Consistently & Fast

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Pizzamatic Linear Slicer

Slice & Apply Cold Pepperoni With Minimal Curling

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Sectoring Slicer

Efficiently Cut Your Product Logs Into Halves or Quarters For Further Slicing

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Precisely Slice & Apply a Variety of Food Products to Your Processing Line

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Grote Accuband® Blades

A Cut Above the Rest

Grote Company’s high quality doesn’t end with our equipment. We put the same commitment and craftsmanship into our AccuBand® blade system. Razor sharp, super strong band blades are available in several variations to give you consistently perfect slices for your specific equipment and application. Blades are disposable and easy to change out, cutting down time for resharpening and sanitation. We make all of our AccuBand® blades in our Columbus, OH facility so you have the peace of mind that comes with original Grote equipment and parts.

  • Razor sharp blades with hardened steel cutting edges provide optimal slice quality, consistency and yield
  • Proprietary beveled edges eliminate chipping and extend blade life
  • Disposable blades eliminate resharpening and simplify clean-up
  • Most blades in stock and shipped same day

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Knife Edge

Used for slicing emulsified, soft products, such as lunch meats and cheese, as well as most produce.


V-Tooth Edge

Used for slicing pepperoni, hard salami, dense products, or products with unground spice seeds.


Modified V-Tooth Edge

Used for slicing whole muscle meats with skin and tissue, such as bacon.


Sabre Tooth Edge

Used for slicing bread products.

The Grote Company Advantage

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With a personal touch and enduring commitment to our customers, we collaborate as one team to solve tough problems. We proudly serve not only the sandwich assembly lines and equipment we build, but also the people who operate and depend on them. We provide full service and outstanding support throughout the long life of our equipment.

Test Our Equipment With Your Product

We understand that food processing equipment is a large capital investment and a potential change in culture. That’s why we invite you to test our equipment with your specific products and precise operating conditions in our demo facilities. Available at both of our locations – Columbus, Ohio and Wrexham, UK – you can evaluate one piece of equipment up to a full line, in standard temperatures or in a controlled cold room – giving you peace of mind that equipment will work the way you need it to in your plant.

Ship your product for a virtual demonstration or visit in person to get a real-life view of how Grote Company equipment can optimize your production. Contact us to schedule a demo now.

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